Wednesday, February 10, 2010

Recipe: Yummy Pizza Bites

This recipe is excellent and foolproof !    Great for an hors d'hoeuvres and easy to make especially  if you purchase the pizza dough.  I found this recipe on Annie's Eats and she recommends serving it with pizza sauce but we were pleased with the results just as it is.
I purchased fresh dough from the local supermarket bakery department and was able to get 16 "bites" out of their "one pizza" amount.  
 Leftovers heat nicely in the microwave the next day too!
½ batch pizza dough  (enough for 1 pizza)
4 oz. mozzarella cheese, cubed (about 20-24 pieces)
Sliced pepperoni

For topping: 
Olive oil
Italian seasoning
Grated Parmesan cheese

Preheat the oven to 400˚ F.  Lightly grease a 9-inch pie plate or cake pan.  Divide the pizza dough into 20-24 roughly equal sized pieces.  Take one of the dough pieces, top with a cube of cheese and a slice or two of pepperoni.  Pull the edges of the dough around the fillings and pinch closed.  Place seam-side down in the baking dish.  Repeat with the remaining dough pieces.  

Lightly brush the tops of the dough balls with olive oil.  Sprinkle with Italian seasoning and grated Parmesan cheese.  Bake for 20 minutes, or until the tops are golden brown.  Serve warm, with dipping sauce as desired.

I am linking to Tackle It Tuesday at 5 Minutes For Mom


Sew Many Ways... said...

This looks delicious and I'll definitely give it a try. We have so many family functions...a new recipe is always welcome.
Hope you are staying warm. We have so much snow and now it's starting to freeze over. Tomorrow morning isn't going to be fun.
Take care,

Brisbane Baker said...

This looks sooo enticing!

I think I might just have to follow your blog as it seems asthough it has alot to offer.

Would be great if you could do the same :)

Miss Mustard Seed said...

Those look so yummy! I am always looking for good appetizer recipes to share at our small group. I might have to give this one a try!

Danielle said...

Oh my goodness, my husband will love me forever if I make these for him! This is definitely on next week's menu. Thank you :)

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