Friday, February 5, 2010

Recipe: Heart Shaped Brownies

These brownies are made from the same recipe as seen here but you can use your favorite cake recipe if you prefer.  Spray the tins with Pam first.  I used a scoop to divide the batter evenly into each heart shaped tin (purchased at Ocean State Job Lot $1.00)....
smoothed out the batter with a knife and sprinkled the tops with red sugar before baking.  Next time I would also sprinkle some chocolate mini-bits on top to prevent the tops from rising up and then settling down.  This causes cracking.  Tasty at any rate...


cookies and cups said...

These are so cute!!

Diane @ InMyOwnStyle said...

Hi thanks for stopping by my blog. It is always nice to hear tht one of my projects was inspiring. I love the little heart cakes. They not only look delicious, but I have to make something for work and I think I am going to make and bring in these to share with my co-workers on V-Day. From your sidebar it sure looks like you are a world traveler, lucky you.

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