Try it, you'll love it !
(printable recipe)
Ingredients:
1/2 tablespoon Dijon mustard
3 tablespoons Balsamic vinegar
2 medium cloves of garlic, minced or use a garlic press
1/2 cup extra virgin olive oil
salt pepper
1 sprig or rosemary or a teaspoon of crushed rosemary
Directions: Whisk ingredients together and marinate lamb or shrimp for at least a hour or so in the refrigerator. Cook as desired.
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18 comments:
newest follower here! would love for you to consider following me back.
malia
www.yesterdayontuesday.com
Oh my that sounds so yummy. I am going to have to try it out.
I am a new follower from Mommy Monday. I hope you will come and visit me at http://socialstudiesmomma.blogspot.com/
Have a blessed week!
Looks delish. Following you from Monday's hop. Enjoy the day!
Debbie from nofiltermom.blogspot.com
Great recipe! I think I'll try that :) Im following from the Monday blog hop. I would LOVE a follow back! http://landl21.blogspot.com/ Thanks
Looks very yummy!!!
I am your newest follower! I hope you will come join me! Brooke
brookedouglass@yahoo.com
Girl Boy Girl Inspired
Hi!! I found your blog on the Money Savings Monday hop...I have never had lamb chops, but this looks so delish! I love your blog, I am now a follower. I would love for you to check Money Saving Momma blog out at:
http://joannasavesmoney.blogspot.com/
Happy to meet you and have a blessed night!
Hey! Great recipe - looks like it'd work for almost anything!
Have a great day!!
Oh Yum, that looks delish...I wonder if it would be good with pork chops since that's what I've got in the freezer...it's -27 today, don't want to run to the grocers for anything!!
Just stopping by from the Tuesday night Supper Club linky party. I cook with a lot of lamb too and wanted to invite you to link up to my February "Iron chef challenge" where the themed ingredient is lamb chops. http://alattewithotta.blogspot.com/p/iron-chef-challenge.html Hope you can join in the fun!
Hello, stopping by on the mid-week blog hop to see whats new this week. This dish sounds wonderful and it made my tummy rumble! I haven't felt good for almost two weeks and this is the first thing I have felt like eating! I love lamb so I may just have to make the hubby run to the store for me. :) Thanks for posting it.
Thanks so much for linking up to THIS WEEK'S CRAVINGS (don't forget to add a DIRECT link back to the linky party, so that your readers can see all the Super Bowl recipes). Your food looks great and I hope you come back next week our theme is Valentine's Day!
http://momscrazycooking.blogspot.com/2011/01/this-weeks-cravings-linky-party-14-and.html
HI! I'm hosting a link up this week -- It's a Keeper Thursdays! I hope you can come over and link up!
Thanks!
It's a Keeper
http://www.everydaytastes.com/
http://twitter.com/itsakeeperblog
http://www.facebook.com/ItsAKeeper
Hello from newest follower. If you get a moment please stop by my blog http://mommywantstoread.blogspot.com/2011/02/thirsty-thursday-blog-hop.html
what a lovely marinade...i think it would go well with just about anything! i can see myself sopping up the extra juices. thank you for sharing with tuesday night supper club!
Sounds great...I'm more of a shrimp on the BBQ myself, so that definate a recipe I'll use this summer...stopping by from Rook No. 17 Linky!
I love lamb. Thanks for the recipe.
-Buffi
My Wonderfully Dysfunctional Blog
That looks sooo yummy! LOVE it!
I found you from the blog hop. I'm following.
ecwrites.blogspot.com
You have a lot of nerve, my dear, posting a recipe for lamb on LambAround ;)
Actually, it looks really yummy!
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