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This delicious meatloaf is easy to make and baked in exactly an hour as promised.
I used 2 pounds of beef and adjusted the other ingredients accordingly.
I also added diced carrot to the onion mix and covered the
top of the meatloaf with strips of bacon which added a good deal of flavor to the finished product.
After forming two loaves, I cooked one meatloaf and froze the other. I baked the meatloaf in a pan which allowed the grease from the bacon to drip through. Such a pan is available at Ocean State Job Lot for about $5.99. You could also cook the meatloaf on a rack.
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8 comments:
I love meatloaf and this one looks so yummy! Thanks for linking to TTF!
Awww wow! That looks great, and you made it look so simple. I hope to be able to make meatloaf as well. I'm not really a great cook, but I do love to eat!
Best Regards,
www.chicsassymom.com
This is so good. My son-in-law made bacon topped meatloaf about 2 weeks ago and oh it was so delish.
Oh I will make this one. I love the addition of the carrots and the bacon. Sounds fabulous. Thanks tons for linking to Inspire Me. Hugs, Marty
Looks yummmy! We love meatloaf, especially leftover for sandwiches too! I put bacon on the top along with a little ketchup mixed with brown sugar like my mom did. Thank you for sharing at What We Accomplished Wednesdays. Have a lovely week! ~Deborah
you had me at bacon! I love a free form meatloaf with bacon too.Thank you for sharing your sweet blog at the Thursday Favorite Things blog hop ♥
Your meatloaf looks delicious! I have never thought to add bacon to the top! Looks and I am sure it taste yummy!
I just tried a Gluten Free meatloaf recipe that called for bacon over the top like yours. I didn't have any bacon for this time, but will definitely try it next time. Yours looks deeelish!!
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