This recipe is one my mother used to make, although, truth be told, I think she got it from her sister, Mary. At any rate, it's a keeper!
CAKE:
COFFEE CAKE
1/4 lb. (1 stick) butter or margarine
1 cup sugar
2 eggs
2 cups flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/2 pint (8ozs.) sour cream
1 tsp. vanilla
TOPPING:
1/4 cup sugar
1 tsp. cinnamon
1/2 cup chopped nuts (optional)
Sift dry ingredients together. Add alternately with sour cream. Add vanilla. Beat well.
Pour half of the batter into a well greased bundt or angel cake pan.
Mix topping and sprinkle half over batter. Pour rest of batter into pan and sprinkle remainder of topping over top.
Bake in a preheated 350' oven for 45-60 mins. Freezes well. Tasty when warmed a few seconds in the microwave. Recipe may be doubled.
I am linking to Foodie Friday
8 comments:
Oh, that recipe just looks dangerous - and I must say.... I have serious bundt pan envy! It's just gorgeous!
Yum! I have been looking for an excuse to buy one of these tins...Now I have one-so I can make this cake!
Best wishes,
Natasha.
Great blog...I am from Southeast Mass..nestled between Wrentham Premium Outlets and Gillette Stadium. Loving your European photos and your recipes.
Looks YUMMY! I'm stopping by from New Friend Friday. Also LOVE your Dessert with Friends table setting.
i am your newest follower from friday follow!
i hope you can check out me sometime:
greensubmarinediydesign.blogspot.com
i can't wait to see what you post about next!
ang
I am not really good with baking but will practice once hubby buys me an oven. ^_^
Followed you from Friday Follow!!
BIZMOMPH from Google Connect ^_^
You can follow me back at: The Business Minded Mom
really cool blog- found you on FF- cake recipe sounds very good, thanks for the recipe. we love to cook.
Love the table setting too. very creative.
Happy blogging!
Lil
Oh yum! I so love to eat and especially sweet stuff.
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