Delicious stuffing which replaces the need for additional potatoes at a holiday dinner. I cook it in the turkey. This stuffing was originally made with boiled potatoes and was passed down by my father's family. It became an immediate family tradition. My mother adapted the recipe when Betty Crocker "Potato Buds" were invented and they have provided a more than satisfactory substitute for boiled potatoes. Once all the additions are made, one would be hard put to determine the base was "Potato Buds".
Potato Stuffing:
Ingredients:
8 cups water
2 cups milk
12 tablespoons butter
salt to taste
8 cups Potato Buds
8 cups water
2 cups milk
12 tablespoons butter
salt to taste
8 cups Potato Buds
1or 2 - 12/16 oz. tubes of sausage meat
approximately 1/3 cup Bell's Seasoning (also to taste and color)
1/2 cup to 1 cup minced onion or to taste
1/2 cup to 1 cup minced celery or to taste
2 eggs
approximately 1/3 cup Bell's Seasoning (also to taste and color)
1/2 cup to 1 cup minced onion or to taste
1/2 cup to 1 cup minced celery or to taste
2 eggs
Any extra stuffing may be baked in a separate casserole dish.
Prepare Potato Buds according to box directions after adding Bell's seasoning to dry potato flakes.
Add minced celery to liquid ingredients as they heat.
After preparing potatoes, add 2 eggs and mix well.
Lightly brown sausage meat in fry pan breaking up into small pieces with a fork. Be careful not to burn. [If you neglected to defrost the sausage meat, simply do so on the "defrost" setting of the microwave.] Then add onion and cook until tender. Drain off any fat and add sausage and onion to potatoes.
Stuffing will be stiff. Mix stuffing well and chill in refrigerator until time to stuff the turkey. This recipe will stuff a 23 lb. turkey with enough leftover to fill a casserole dish as well.
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13 comments:
Thanks so much for linking up to This Week's Cravings, make sure to come back next week for another exciting new theme!
Thanks for linking up to It's Freakin' Friday! Love your blog!
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Hi, I am following you from the sweet & simple blog hop! I hope you have a good weekend!
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Oh my gosh...thank you so much for sharing this. I'm printing this for my sister and dad who are both gluten free. Great for people who can't eat the traditional bread stuffing.
Take care,
~Karen~
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Hi, what a lovely blog you have! I am your newest follower from relax and surf sunday :)
Just popped in from Seasonal Sunday,
I'm a recipe-aholic so thanks for sharing this potato stuffing with us this week.
Maggie
wow this is something I will have to try.. thanks for sharing.
Thanks so much for being a part of Seasonal Sundays.
- The Tablescaper
I enjoyed looking over your blog. Great travel pics! Brings back memories.
I'm following :) Cute blog! I found you at The Thrifty Military Wife's blog hop!
I would love it if you could stop by!
xoxo
Katie
The Romantic Type
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My old fashioned husband said for me to bookmark this one too. It does sound good.
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