Marinated Shrimp Kabobs
1/2 tablespoon Dijon mustard
3 tablespoons Balsamic vinegar
2 medium cloves of garlic, minced or use a garlic press
1/2 cup extra virgin olive oil
salt pepper
1 sprig of rosemary or a teaspoon of crushed rosemary
Directions: Whisk ingredients together and marinate lamb or shrimp for at least a hour or so in the refrigerator. Cook as desired. Delicious!
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8 comments:
YUM!!! This sounds delicious!
I linked this to the party for you
I love grilled shrimp and your marinade sounds delicious.
Mmmm, those look delicious! Thanks for joining the party!
Wow, these look good, and I'm allergic to shrimp, lol! Thanks for linking up today.
These shrimp kabobs look delicious!
Thank you so much for sharing them and linking up to On the Grill!
Yum! These sound delish! I can't wait until we get our new grill!!
Thank you for sharing!!
Sherry
OH, I love shrimp.
My hubby wants to know the difference between regular Olive Oil and Extra Virgin Olive Oil. I told him someone told me it's the better for you.
Thanks
I'm not a fan of shrimp, but my daughter would love this!
Thanks for linking up with Sugar & Spice.
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