(printable recipe)
Ingredients:
2 lbs. boneless chicken breasts, pound to 1/8 inch thickness (4 breasts)
salt and pepper
1/3 cup all-purpose flour
1/3 cup olive oil
2 tbsps. butter
1 cup chicken broth
1/2 cup dry white wine
2 medium lemons
parsley
Sprinkle chicken breasts with salt and pepper; coat with flour.
Heat oil and butter in a 12 inch pan over medium high heat.
Brown chicken breasts on both sides, removing pieces as they brown.
Reduce heat to low and stir in broth and wine - scraping bottom of pan to loosen brown bits. Return chicken to pan, cover and simmer 15 minutes until fork tender. Remove zest from one lemon and cut lemon in half; squeeze to remove juice. Thinly slice the other lemon.
Remove chicken breasts from pan and keep warm.
Stir lemon juice and zest into liquid; add slices of lemon. Heat to boiling. Spoon liquid over chicken and sprinkle with parsley.
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8 comments:
This does look yummy, and delicious. I love an easy recipe, thanks for posting.
When I first read it I thought you said "squeeze to remove juice thingy" haha!
Thanks for joining up today!
~ Nan
We went out to dinner tonight and my husband tried chicken feet - YUCK. Your recipe looks much better.
I recently found a great deal on chicken breasts and bought a lot of them! This sounds like a great recipe to try. Thanks for sharing!
Oh, my goodness, that looks so good!
This looks delish!
Thanks for helping make this week the most successful Modern Craftswoman Monday so far! See you next week!
Rory
PLEASE add this chicken recipe to my linky on my blog...it sounds wonderful and I want to share it!!!!!
Yum! The many forms a chicken can take! This looks great, thanks!
THis looks delish! Thanks for linking up with Sugar & Spice.
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