Recipe: Sausage and Cheese Triangles by Mrs Anderson

Delicious and easy hors d'oeuvre that freezes well.

Sausage and Cheese Triangles
(printable recipe)
Ingredients:
1 -16oz package of Kraft Velveeta cheese
1 - 12oz package of Jimmy Dean sausage meat (or any brand, Jimmy Dean is less fatty)
1 lb. package of rye cocktail bread

Directions:
Saute sausage meat in fry pan until cooked and broken up into small bits - a large fork works well for this. Pour off any excess fat that may form - not necessary with Jimmy Dean. Add Velveeta in pieces and stir over low heat until melted and mixed with sausage meat. Remove from heat.


Spread onto each slice of rye bread and lay side by side on cookie sheet. Freeze until solid then place into plastic bags for future use.

To cook, cut each square in half diagonally while still frozen, (or you can broil first and cut later),  place on foil lined cookie sheet, and broil until bubbly. This takes about 4 mins. but watch closely to prevent burning. Makes about 40 squares, 80 triangles.

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