Sunday, May 23, 2010

Recipe: Chicken Piccata

This recipe is easy to prepare and very flavorful.
Chicken Piccata
(printable recipe)
2 lbs. boneless chicken breasts, pound to 1/8 inch thickness (4 breasts)
salt and pepper
1/3 cup all-purpose flour
1/3 cup olive oil
2 tbsps. butter
1 cup chicken broth
1/2 cup dry white wine
2 medium lemons

Sprinkle chicken breasts with salt and pepper; coat with flour.
Heat oil and butter in a 12 inch pan over medium high heat.
Brown chicken breasts on both sides, removing pieces as they brown.
Reduce heat to low and stir in broth and wine - scraping bottom of pan to loosen brown bits. Return chicken to pan, cover and simmer 15 minutes until fork tender. Remove zest from one lemon and cut lemon in half; squeeze to remove juice.  Thinly slice the other lemon.
Remove chicken breasts from pan and keep warm.
Stir lemon juice and zest into liquid; add slices of lemon. Heat to boiling. Spoon liquid over chicken and sprinkle with parsley.
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momstheword said...

This does look yummy, and delicious. I love an easy recipe, thanks for posting.

When I first read it I thought you said "squeeze to remove juice thingy" haha!

Thanks for joining up today!

~ Nan

Kim Kasch said...

We went out to dinner tonight and my husband tried chicken feet - YUCK. Your recipe looks much better.

Joyfull said...

I recently found a great deal on chicken breasts and bought a lot of them! This sounds like a great recipe to try. Thanks for sharing!

Supermom2JakeAndEmmy said...

Oh, my goodness, that looks so good!

Rory from Tools Are For Women Too! said...

This looks delish!
Thanks for helping make this week the most successful Modern Craftswoman Monday so far! See you next week!

Honey, Does This Blog Make Me Look Fat? said...

PLEASE add this chicken recipe to my linky on my sounds wonderful and I want to share it!!!!!

Debbi Does Dinner Healthy said...

Yum! The many forms a chicken can take! This looks great, thanks!

Kim @ seven thirty three said...

THis looks delish! Thanks for linking up with Sugar & Spice.

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