Friday, June 11, 2010

Recipe: Chicken Kiev

Description: Delicious !
Chicken Kiev
(printable recipe)
Ingredients:
Butter mixture: Do ahead and freeze
3/4 cup butter or margarine
1 tbsp. chopped parsley

1 tbsp. finely minced shallots or onions
1/2 tsp. salt
1/8 tsp. pepper
Mix above ingredients and shape into 6 sticks. Chill or freeze until firm. (Freeze in a small container and slice into sticks when frozen)

Chicken:
6 whole chicken breasts, boned and skinned

salt and pepper
1 egg
1 tbsp. cold water
2/3 cup bread crumbs
1/4 cup butter or margarine



Directions:
Place 1 breast between 2 pieces of plastic wrap or wax paper. Pound slightly, and repeat on rest. Place 1 stick of butter on each breast. Roll to close completely. Close edges with wooden tooth picks. Sprinkle lightly with salt and pepper.

Dip in egg mixed with water. Roll in crumbs to coat well. Heat butter in large skillet over medium heat. Saute breasts until golden, turning with 2 forks.

Put chicken in shallow baking pan. Bake in 350' oven for 15-20 mins. or until tender. (You can do early in the afternoon up to "bake" then refrigerate.) Be sure to remind guests to re
move toothpicks !
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18 comments:

Dawn K. said...

That looks so good! Following you from the Friday blog hop! Stop by some time!

Dawn
http://www.thewayiseethings.typepad.com

Kelli said...

Hi there!! Stopping by from New Friend Friday!!! That Chix Kiev looks so YUMMY! I am definitely going to have to try that recipe =)

Tricia said...

This dish looks WONDERFUL, and it's only about 8:30 a.m. here, but I'm ready to try a bite! I love the plate you've used to serve the meal in the last photo. Will you tell me (or post) identifying information for the pattern or manufacturer? Thanks!

April@The 21st Century Housewife said...

I love make-ahead recipes, and this one sounds so delicious. I always thought Chicken Kievs were quite complex to make but your recipe makes them sound very do-able - thanks for sharing it!

Jenn said...

Ooh...yum! Definitely want to try this recipe. Doesn't the butter melt and seep out, though??
Once my life slows down in a few weeks I want to browse all your recipes and try some!

Daphne said...

This sounds so good! I am always looking for new recipes for chicken so I may have to give this a try this weekend.

Have a great day!

misskcee22 said...

Looks soooo yummy.

I'm a new follower from Friendly Friday.

Feel free to check out my blog @
www.theoverloadedmommy.blogspot.com

K-E Kreations said...

Mmmm...That looks fabulous!

Debbie said...

That looks incredible and you may it sound do-able!

Laura said...

This looks delicious!!

Thanks for sharing at Saturday is Crafty Day!
Laura @ along for the ride

Kathleen said...

That would be good for a Summer Sunday. I make it often!
Do you ever go to The Sail Loft in Boston...is it still there? I like their NE chowder!

The Tablescaper said...

Thanks so much for coming to join in "Summer Sundays".

This looks absolutely delicious.

Looking forward to seeing you next Sunday!

- The Tablescaper

Kimberly said...

Looks totally delicious! And I love new recipes.

Jerri said...

This sounds great! Thanks for linking up for Friday Favorites!

Stephanie Lynn said...

This looks amaing and sounds delicious! TFS - must try this! Thanks so much for joining the Sunday Showcase! I greatly appreciate it! Hope you have a wonderful week! ~ Stephanie Lynn

Shirley said...

It sounded good so it's the first one I clicked on at the Foodie Friday list. That really has my mouth watering now. Thanks for the printable recipe.

Sherry said...

That looks really good. I will have to try it. Thanks for the recipe.
Sherry

Paula@One Mom's Corner of the World said...

I've never had this before. I can't wait to try it! I'm visiting from Welcome Wednesday. I signed up to be a new follower.

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