This lamb dinner is both easy to prepare and delicious!
I combined about 2 1/2 cups of Garlic and Herb Bread Crumbs, several cloves of garlic put through a garlic press and about 1/4 to 1/2 cup of olive oil. The mixture should hold together.
After placing the salted and peppered flattened boneless leg of lamb on top of sliced onions, I spread the bread crumb mixture over the lamb and added cut up potatoes and carrots which had been coated in olive oil and sprinkled with paprika.
Cover the pan with aluminum foil and roast per this recipe for a tasty feast!
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