Dipping Chocolate Ingredients:
2 pints strawberries
2 tbsps. vegetable shortening
1 (6 ounce) package semisweet chocolate chips
Drizzle Chocolate Ingredients:
1 tbsp. vegetable shortening
3 ounces white chocolate chips
Wash and dry strawberries.
In double boiler over hot - not boiling - water, melt shortening with chocolate. Dip in berries to cover one-half to two-thirds of the fruit. Place on foil lined cookie sheet that has been sprayed with Pam and wiped with a paper towel. Refrigerate until set.
Prepare Drizzle Chocolate the same way and drizzle white chocolate from a spoon back and forth over the tops of the dipped strawberries. Refrigerate and then enjoy!
I am linking to most of these BLOG PARTIES