Recipe: Dog Bone Treats

           I found this recipe at Brown Eyed Baker and it just might be a keeper!  I did substitute non fat dry milk and water for the low fat milk.  I have a feeling it won't make a huge difference in taste since our grand-puppy, Ralphie,  doesn't seem too particular just how he gets his peanut butter fix!  Ralphie is my son and daughter-in-law's 18 month old French Bull Dog.
I also reduced the cooking time to about 12 minutes since my dog bone cutters are on the smaller side.   

Peanut Butter Doggie Bones

(printable recipe)  

Ingredients:

2 cups whole-wheat flour

1 Tablespoon baking powder

1 cup natural peanut butter

1 cup low-fat milk

Preheat oven to 375 degrees. In a bowl, combine flour and baking powder. In another bowl, mix peanut butter and milk. Add wet mixture to dry, and mix well.

Turn out dough on a lightly floured surface and knead. Roll out to 1/4-inch thickness and cut out shapes. Place on a greased baking sheet and bake 20 minutes or until lightly brown. Cool on a rack and store in an airtight container.  I also froze these and they were fine.

The Taste Test

Good to the last crumb...


I am linking to many of these BLOG PARTIES