Ham and Cheese Quiche
Double recipe for two quiches.
9" unbaked pie shell (frozen is fine)
1 1/2 cups milk
dash of pepper
2 cups shredded Swiss cheese
8 slices crisp bacon, crumbled
1/4 to 1/2 cup chopped ham
2 tbsps. flour
Preheat oven to 350'. Combine eggs, milk and pepper in a blender. Mix.
Toss cheese, ham and bacon with flour.
Place in pie shell and pour egg mixture over top.
Bake 40-45 minutes on a cookie sheet. (Air bake cookie sheet works best. Regular cookie sheet may buckle during baking.) Let stand 10 minutes.
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