2 whole boneless chicken breasts
4 thin slices fully cooked ham or prosciutto
4 thin slices Swiss cheese
1/4 cup all purpose flour
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1 egg, slightly beaten
1/2 cup breadcrumbs
3 tablespoons olive oil
3 tablespoons butter
1/2 cup dry white wine or chicken stock
Optional: 1 tsp. cornstarch
1/3 cup heavy cream
Cut whole chicken breasts in half and flatten each chicken breast to 1/4 inch thickness between plastic wrap or waxed paper. Place 1 slice ham and 1 slice cheese on each of the 4 chicken breasts. Roll up carefully, beginning at narrow end. Secure with wooden toothpicks.
Mix flour, salt, pepper, and paprika. Coat rolls with flour mixture.
Dip rolls into egg and then roll in bread crumbs.
Heat oil and butter in a skillet over medium heat. Cook rolls 5-10 minutes, turning occasionally, until light brown and sealed on all sides. Add wine and reduce heat to low. Cover and simmer for 10-20 minutes until juices run clear.
Remove chicken to dish and add mix of cornstarch and heavy cream to skillet. Whisk until thickened and serve over chicken. Don't forget to have guests remove the toothpicks ! Enjoy!
3 tablespoons olive oil
3 tablespoons butter
1/2 cup dry white wine or chicken stock
Optional: 1 tsp. cornstarch
1/3 cup heavy cream
Cut whole chicken breasts in half and flatten each chicken breast to 1/4 inch thickness between plastic wrap or waxed paper. Place 1 slice ham and 1 slice cheese on each of the 4 chicken breasts. Roll up carefully, beginning at narrow end. Secure with wooden toothpicks.
Mix flour, salt, pepper, and paprika. Coat rolls with flour mixture.
Dip rolls into egg and then roll in bread crumbs.
Heat oil and butter in a skillet over medium heat. Cook rolls 5-10 minutes, turning occasionally, until light brown and sealed on all sides. Add wine and reduce heat to low. Cover and simmer for 10-20 minutes until juices run clear.
Remove chicken to dish and add mix of cornstarch and heavy cream to skillet. Whisk until thickened and serve over chicken. Don't forget to have guests remove the toothpicks ! Enjoy!
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33 comments:
Unfortunately my kids don't like this but I love it and don't get to eat it very often. Maybe I'll have to see if their tastes have changed yet, lol!
Thanks for linking up to Making Your Home Sing Monday!
I love chicken cordon bleu. Yum!
I love chicken stuffed with just about anything, but Cordon bleu is my favorite combination. Those look delicious.
I like it yummy. Visiting from Follow Me back Tuesday. See you.
that chicken looks good.
Im your newest follower from FMBT
Follow Me Back Tuesday
Wow, seriously, I'm going to try and make this, yum! Thank you for joining in on Masterpice Monday. Mary :O)
I have not made this in so long..looks yummy. I will have to make it soon.
I am your newest follower via tuesday train.
sherry
http://splendiferousgirlsclub.blogpsot.com
Mmmm...that looks so deliciously good! Thanks for breaking down all the steps. I think I'll give this a try. Great tackle! Happy Tuesday! :o)
Sounds delicious :) I'm over from the tackle it tuesday list and thought I'd say hi since I was here.
Nummers! That looks so good! Visiting from FMBT already a following. Have a great day! Oh, and if you have time I’m in the top ten to win a block make-over! You can vote once a day until the 28th. I sure would appreciate it. Thank you so much! The button to click on is in my side bar. Thanks again!
Hi,
Stopping by from FMBT. I follow and I'm leaving everyone a note. So easy to vote and help.
CSN Stores will give my potty a green makeover BUTT I need votes and then verified thru email.
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L. Harrison/Wyoming from Grandma Sez So blog
Oh, yum! You should link this up to my What's Cooking Wednesday linky tomorrow!
Thanks for visiting from Mixed Bag Monday! Just stopping by to say hi!
Diane
That looks fantastic!
jen @ messhalltobistro.blogspot.com
Mmmmm, that sounds so good!
I'm a new follower of your blog and I hope you'll stop by my blog and follow me too.
http://yelliepooh.blogspot.com
Oh I love food and yarn :) looks like we have a lot in common
These look delicious!
Thanks so much for dropping by the Be-Bop-A Blog Hop! I'm a follower and I hope you'll stop by again soon! Have a great day! :)
I love Chicken Cordon Bleu!!
I'm your newest follower from Catch A Wave Wednesday. :) I hope you will stop by when you get a chance!
~ Wendi
New Follower from Wednesday Blog Hop:
Follow me here:
http://dollymamadaydreams.blogspot.com/
Thanks :)
looks yummy, i am your newest follower - http://thriftytori.blogspot.com/2011/01/hops-and-such-for-week-of-jan-23-29.html
All The recipes look Lovely, can't weait to find time to read more. I found you blog over at the wed blog hop! Im you newest follow. Please follow back @ http://singlecountrychick.blogspot.com/
The recipe looks devine!!
Thanks so much for stopping by THIS WEEK'S CRAVINGS Blog Hop Party! Just an FYI, your chicken recipe looks amazing, but each week our linky party is themed! And this week it is SOUPS... so please come back and link up your favorite soup!
http://momscrazycooking.blogspot.com/2011/01/cream-of-broccoli-soup-dairy-gluten.html
Sounds yummy!
I love Cordon Bleu. Looks delicious.
I am your newest follower through midweek mingle.
Have a great day.
Vickie
http://victoriasvoice44.blogspot.com
Yummy looking! I'm your new follower! from the midweek mingle!
www.savoiraffaire.blogspot.com
new follower from Where in the World are you Wednesday?
Would love a follow back at www.happeningsoftheharperhousehold.blogspot.com
Hmmmm! I can smell that deliciousness now! Thank you for sharing a recipe to one of my favorite dishes. : )
i have such fond memories of this dish...my mom used to make it for special company. thank you for sharing with tuesday night supper club!
I featured you today on Today's Top 20! Hooray!
Amanda
www.todaystoptwenty.blogspot.com
This is one of my favorite meals and I haven't made it for years! How delicious yours looks!!!
Looks like a great recipe!! Thanks for linking up to Mommy Madness!
Hope you have a great weekend!
Jennifer
Just stopping to say thanks for linking up to Tip Day Thursday last week. Sorry that I'm a bit late.
Wendy
Around My Family Table
I hopped here through "stepping by Saturday". I'm a new follower and happy to find such wonderful recipes and things here!
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