(a printable recipe)
Habit forming! Serve with chips or crackers. Can be made ahead and reheated in the microwave. We have been making this dip in our family for many years and it is always a hit. Beware, you will not be able to stop eating this dip....
1 can crabmeat (be sure to remove any cartilage) , soaked in 2 tbsps. lemon juice
1 clove garlic, crushed
8 ounces cream cheese
1 tsp. minced onion
1/4 cup mayonnaise
1/8 tsp. salt
1/4 tsp. Worcestershire sauce
1/4 cup light cream or half and half
1 tsp. minced chives
Mix all ingredients together and heat on low until smooth. Serve warm. Can be reheated in microwave oven.
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