Tuesday, November 18, 2008

Recipe: Chocolate Fudge Cake with White Frosting

Excellent moist chocolate cake ! And it's even better with a little hot fudge sauce on top!
3 ozs. unsweetened chocolate, melted and cool
2 1/4 cups sifted cake flour
2 tsps. baking soda
1/2 tsp. salt
1/2 cup (1 stick) butter or margarine
2 1/4 cups firmly packed light brown sugar
3 large eggs
1 1/2 tsps. vanilla
1 cup dairy sour cream
1 cup boiling water

Melt chocolate and let cool. Grease and flour two 9x1 1/2" layer cake pans. Sift flour, baking soda and salt.
Beat butter until soft in large bowl.
Add brown sugar and eggs; beat with electric mixer at high speed until light and fluffy, 5 mins.
Beat in vanilla and cooled melted chocolate.
Stir in dry ingredients alternately with sour cream, beating well until batter is smooth.
Stir in boiling water. Batter will be thin.
Pour at once into prepared pans.
Bake in 350' oven for 30 mins. or until centers spring back when lightly pressed with fingertip.
Cool layers in pan on wire rack 10 mins. before removing cakes from pans.
Frost with your favorite frosting - this is mine -  and enjoy !


Georgia said...

wow that is very impressive!!! looks great!

Sherry @ Lamp Unto My Feet said...

Georgeous cake!! WOW!

Thanks for sharing! Have a great day!!

Brenda said...

You did a wonderful job with that cake!

Melinda said...

Wow! My cakes have never looked that good! That is just beautiful!

DORCAS said...

WOW ! THis looks delicious! I love chocolate! Who doesn't right? Thanks for sharing. This is one I will do.


Ashlee @ I'm Topsy Turvy said...

I have a similar chocolate sour cream cake recipe! Mmmm. It is very fudge-y! I'd love it if you'd link up to Topsy Turvy Tuesday's!

April@The 21st Century Housewife said...

You decorated your cake so beautifully, and it looks absolutely delicious!

Its A Blog Party said...

Beautiful Cake!
Thanks for linking up!

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