This is somewhat like a calzone and a take off on pizza bites. Instead of individual "bites" I rolled out the pizza dough into a rectangle and assembled the mozzarella and pepperoni slices in rows. Then I sprinkled on some oregano, basil and parsley before rolling the dough up and sealing the edge with water and turning the ends under. Rub a little olive oil on top and sprinkle oregano on as well. Bake at 400' for about 20 minutes. Turn up to 450' for a few minutes at the end to brown the top. Delicious!
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Just visiting from New Friend Friday. Looks like a great time to pop in, your pizza roll looks delish!
ReplyDeleteTo answer the question for New Friend Friday, my birthday is Sept. 24th.
Take care and Happy Easter!
Looks delicious. My blog is called A Little Bit of Everything too
ReplyDeleteThis looks delicious! I think I can handle this one. Thanks for the recipe.
ReplyDeleteJane
I love this! My family will eat this up!
ReplyDeleteOh my goodness that looks so yummy, I'm a new follower from New Friend Friday, hope you can stop by sometime and I must try this recipe, thank you for posting.
ReplyDeleteI have had this before & it IS delicious!
ReplyDeleteWe use warm Ragu spag. sauce to dip the slices into. Yummo!
Thanks for reminding me of this recipe.
I'm totally trying this. My hubby would die for it!
ReplyDeletewww.jillymoos.com
love it! looks delicious.
ReplyDeleteLooks and sounds delicious! I make something similar that I braid, but I'm sure it tastes about the same. :) I love any and all things pizza related! Thanks for sharing.
ReplyDeleteMy hubby loves pepperoni rolls. Yours looks great! Thanks for sharing your recipe and linking to Tempt My Tummy Tuesday.
ReplyDeleteThis would be great for a quick lunch. Thanks for linking up for Friday Favorites!
ReplyDeleteThat really does sound good. And it would be fantastic as an appetizer too!
ReplyDeletelooks and sounds delicious and easy to make I may try this on a family night
ReplyDeleteI make pizza rollups (cut into individual bites) but I hadn't considered cooking it as one big roll! What a time and mess saver!
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