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Thursday, April 1, 2010

Recipe: Pizza Roll

This is somewhat like a calzone and a take off on pizza bites.  Instead of individual "bites" I rolled out the pizza dough into a rectangle and assembled the mozzarella and pepperoni slices in rows.  Then I sprinkled on some oregano, basil and parsley before rolling the dough up and sealing the edge with water and turning the ends under.  Rub a little olive oil on top and sprinkle oregano on as well.  Bake at 400' for about 20 minutes.  Turn up to 450' for a few minutes at the end to brown the top.  Delicious!
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14 comments:

  1. Just visiting from New Friend Friday. Looks like a great time to pop in, your pizza roll looks delish!

    To answer the question for New Friend Friday, my birthday is Sept. 24th.

    Take care and Happy Easter!

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  2. Looks delicious. My blog is called A Little Bit of Everything too

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  3. This looks delicious! I think I can handle this one. Thanks for the recipe.
    Jane

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  4. I love this! My family will eat this up!

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  5. Oh my goodness that looks so yummy, I'm a new follower from New Friend Friday, hope you can stop by sometime and I must try this recipe, thank you for posting.

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  6. I have had this before & it IS delicious!
    We use warm Ragu spag. sauce to dip the slices into. Yummo!
    Thanks for reminding me of this recipe.

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  7. I'm totally trying this. My hubby would die for it!

    www.jillymoos.com

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  8. Looks and sounds delicious! I make something similar that I braid, but I'm sure it tastes about the same. :) I love any and all things pizza related! Thanks for sharing.

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  9. My hubby loves pepperoni rolls. Yours looks great! Thanks for sharing your recipe and linking to Tempt My Tummy Tuesday.

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  10. This would be great for a quick lunch. Thanks for linking up for Friday Favorites!

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  11. That really does sound good. And it would be fantastic as an appetizer too!

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  12. looks and sounds delicious and easy to make I may try this on a family night

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  13. I make pizza rollups (cut into individual bites) but I hadn't considered cooking it as one big roll! What a time and mess saver!

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