Recipe: Meatballs

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I basically followed this recipe from Gimme Some Oven for meatballs with a few variations.

I make the meatballs with a combination of seasoned bread crumbs and Panko and sometimes omit the ground pork and red pepper flakes.  Form the meatballs with the help of  a cookie scoop.

I do not bake my meatballs but just pop them into the sauce which adds flavor. Refrigerate sauce and remove any fat that forms.  You can also freeze extra  sauce and meatballs for future use.