Recipe: Spaghetti Sauce

Please join my list of Linky and Google friends when you visit my blog!

Thanks!

This recipe makes a large batch of sauce which freezes well. Measurements are approximate and to taste. 

SPAGHETTI SAUCE

1-2 pounds ground beef

salt and pepper to taste

1 large diced onion

4 sliced cloves of garlic

1/2 teaspoon Italian seasoning

1/2 teaspoon dried oregano

1/2 teaspoon of dried basil

1/2 teaspoon dried parsley

1 tablespoon Worcestershire sauce

1 tablespoon sugar

4-5   28 oz cans crushed tomatoes 

1 can of water used to rinse cans and added

1/2 to 1 cup wine

Brown onions in olive oil in large pot.  Add seasonings and garlic.  

Add beef and cook until done. 

Add Worcestershire sauce and sugar.

Add wine.

Add canned tomatoes and water.

Simmer, stirring occasionally for an hour or so.  

Add fresh basil and parsley at end.

Meatballs can be added as sauce cooks.