I'm not sure what to call these boneless pork chops but they are easy and tasty. Simply brown the pork chops on both sides in oil, lower the heat and pour on a mixture of about 3/4 cup brown sugar and 1/2 cup of ketchup. Proportions aren't vital. Cover and cook until chops are done. The sauce caramelizes as the pork chops finish cooking and this makes a flavorful sauce to put on rice.
I LOVE those plates--did you get them at Home Goods-I think I saw someone post about them and they got them there.
ReplyDeleteCheri
I know they're good. I also use that same sauce on chicken and meatloaf! Love the plate!!
ReplyDeleteThis looks like a sweet and sour chop. My kids will love this. Thanks for the recipe.
ReplyDeleteOooo... I'm always looking for yummy pork recipes. Thanks for posting this!!!
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ButterYum
I agree with Its So Very Cheri-- I love your plate! I also think this recipe is fun and so simple and tasty! Joni
ReplyDeleteThe pork chops look wonderful and I love the plate!
ReplyDeleteCarol
Love a recipe that is easy! :D Love your plate, too!
ReplyDeleteSherry
Mmmmmm...!!!!!
ReplyDeleteHmmm, I happen to have a package of pork chops in the freezer. ;)
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