Recipe: French Apple Cobbler by Roberta

 Yummy dessert that freezes well. Warm up in oven after defrosting. Serve with ice cream.

French Apple Cobbler

(printable recipe)

Ingredients:
FILLING:
1/4 cup water
3-5 cups peeled sliced tart apples
3/4 cup sugar
2 tbsps. flour
1/2 tsp. cinnamon
1/4 tsp. salt
1 tsp. vanilla
1/4 cup water
1 tbsp. soft butter or margarine (for top of apples)


BATTER: (I double this for better coverage)
1/2 cup flour
1/2 cup sugar
1/2 tsp. baking powder
1/4 tsp. salt
2 tbsps. soft butter or margarine
1 egg (slightly beaten)

Directions:

Preheat oven to 375'.
MAKE FILLING: In medium bowl, combine apples, sugar, flour, cinnamon, salt, vanilla, and 1/4 cup water. Turn into 9x9x1 3/4 inch baking pan. Dot apples with butter.

MAKE BATTER: In medium bowl, combine all batter ingredients and beat with wooden spoon until smooth. ( I use electric mixer) Drop batter in 9 portions on apples, spacing even ly. Batter will spread during baking.

Bake 30-35 mins. or until apples are fork-tender and crust is golden brown. Serve warm. Perhaps with vanilla ice cream ! And a little butterscotch sauce if you dare.... 

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