This lamb dinner is both easy to prepare and delicious!
I combined about 2 1/2 cups of Garlic and Herb Bread Crumbs, several cloves of garlic put through a garlic press and about 1/4 to 1/2 cup of olive oil. The mixture should hold together.
After placing the salted and peppered flattened boneless leg of lamb on top of sliced onions, I spread the bread crumb mixture over the lamb and added cut up potatoes and carrots which had been coated in olive oil and sprinkled with paprika.
Cover the pan with aluminum foil and roast per this recipe for a tasty feast!
I am linking to most of these BLOG PARTIES
This dish looks fabulous!! I'm stopping by and following from the Bloglovin Hop. Have a great weekend ~ Amy @ StowandTellU
ReplyDeleteYum! I am your newest follower from Blog Hop. Love your yummylicious blog! Feel free to visit, follow and leave me comments @ www.revampspunkyrena.com
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Rena
It's been years since I've eaten Lamb. I'm thinking this looks good and easy enough to try it again. Here again from the Weekend Blog hop. Gracias & BB2U
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Jen
Throughmycreativemind.blogspot.com
Jenscleaningcorner.blogspot.com
I will be sending my Mom this recipe-she loves lamb--me not so much.
ReplyDeleteLooks delicious!
ReplyDeleteJust dropping by from the #UBP13. You have a terrific blog
here. Looking forward to getting to know you better! I hope you
find the time to stop by my site. Have a wonderful weekend!
http://www.thehealthymoms.net/2013/04/the-ultimate-blog-party-
2013-welcome-to.html
Looks super good! Thank you for sharing this at SHOW-licious Craft Showcase.
ReplyDeleteMarti
http://sew-licious.blogspot.com
Looks and sounds delicious!
ReplyDeleteWow, this look yummy! I have never made lamb in my life, lol! But I'll bet it would taste yummy with pork or chicken too.
ReplyDeleteThanks so much for linking up to "Making Your Home Sing Monday" linky party today! :)
Looks good.
ReplyDeleteGreat to have you at Seasonal Sundays.
- The Tablescaper
We love lamb, and I have a boneless leg of lamb just waiting to be cooked. Yours looks great!
ReplyDeleteI've never tried a whole roast of lamb before. Will have to try!
ReplyDeleteMy family loves lamb. We wait for it to go on sale and have a feast but nothing quite like this. It looks amazing!
ReplyDeleteVisiting from Tammy's Two Cents Hop. Hope you'll stop by The Zoo for a laugh, giveaway and to link up to our BlogLovin Hop (http://www.journeysofthezoo.com/2013/04/bloglovin-linky-thursday-april11.html).
I'm a new follower via GFC (Journeys of The Zoo).
Besos, Sarah
Blogger at Journeys of The Zoo
Finding Humour in Everyday Life
http://www.journeysofthezoo.com
This looks amazing!! YUM! Thank you so much for sharing at A Bouquet of Talent this week. Happy Friday!
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Kathy
This look soo delicious!Thanks for sharing!
ReplyDeleteSincerely
I've never roasted a lamb before, but I bet my husband would love it.
ReplyDeleteI'm visiting today from the Meet & Greet hop.
Oh my goodness! That looks delicious! I'm definitely going to try it.
ReplyDeleteIn college I ate lamb alot. One of my roomies dad raised lamb and would send it home with her. Then when we were first married I cooked it often. Kind of got out of the habit when my kids didn't love it. Now, haven't cooked it in years. This sounds very yummy! Thanks for sharing it with SYC.
ReplyDeletehugs,
Jann
looks really good! my husband loves lambs so i would definitely gonna try this one out!
ReplyDeleteDelightful Ideas
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It looks amazing. Thanks so much for joining us at The Let's Get Social Sunday! Enjoy your week :)
ReplyDeleteWow that looks so yummy and I have had dinner.
ReplyDeleteFollowing you from Friendship Friday.
Blessings,
Janis www.janiscox.com
Can't wait to try this lamb recipe. It looks delicious and so easy to make. What I really like is the easy cleanup--the foil pan is a great idea.
ReplyDeleteLisa