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Tuesday, April 3, 2012

Recipe: Chicken & Asparagus Rollatini

Please join my list of Linky friends when you visit my blog! Thanks!
I highly recommend this recipe as it turns out very tasty every time!  
I used a large can of crushed tomatoes with basil and oregano in place of the jar sauce and substituted slices of  Parmesan cheese for the provolone.

Chicken Rollatini
(printable recipe)
3 boneless, skinless chicken breasts  (6 halves)
24 Genoa salami or pepperoni slices
6 provolone slices
18 asparagus spears, trimmed
1 jar (24 oz.) Classico  Tomato and Basil Pasta Sauce, divided
1/4 cup shredded Parmesan or Romano Cheese

1. Preheat oven to 350'. Halve each chicken breast and pound to 1/4 inch thick.  Season, then place 4 salami slices, one cheese slice and 3 asparagus spears in center of each breast; roll up and secure with one or two toothpicks.
2. Spread 1/2 cup of sauce on bottom of an 11x7" baking dish.  Put chicken in dish, top with remaining sauce and sprinkle with shredded cheese.  Bake uncovered for 30-40 minutes, or until cooked through.  

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26 comments:

  1. AnonymousApril 4, 2012 at 12:23 AM

    Yum!! this looks so good! I love asparagus! I'm a new follower from happy hour projects blog hop :)

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  2. Cranberry MorningApril 4, 2012 at 9:11 AM

    Looks fantastic! I cannot wait until our asparagus starts peeking out through the soil. Any time now...

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  3. JanetApril 4, 2012 at 1:32 PM

    That looks delicious. The fact that is looks pretty easy to make makes it all the better.

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  4. Katherines CornerApril 4, 2012 at 4:55 PM

    Yum, looks delish. We eat a lot of asparagus and these is a terrific way to add it to chicken, thank you for sharing xo Please stop by and say hello at my Keepsakes By Katherine blog and I hope I will see you at Katherines Corner tomorrow for the hop :-)

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  5. Karen at Bargain-ista.comApril 4, 2012 at 10:40 PM

    YUM! This is making me hungry, it looks so good! I found you at Cheri's blog hop, and am your newest follower, will you follow me back?

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  6. Claire JustineApril 5, 2012 at 4:12 AM

    Looks yummy,I'm a new Linky follower from the blog hop,would be great if you followed back? :)

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  7. genieApril 5, 2012 at 11:16 AM

    What a great looking meal and the recipe appears to be one I can follow. Your photos make it look really yummy. genie

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  8. ~Lavender Dreamer~April 5, 2012 at 5:22 PM

    This looks delicious! And asparagus is so good in the Spring when it's in season! Enjoy your holiday weekend! ♥

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  9. JenelleApril 5, 2012 at 7:58 PM

    Newest follower from the blog hop! congrats on the "star" spot! Everything looks absolutely delicious and is making me very hungry :)

    Have a wonderful day!

    http://singlemominspiration.blogspot.com/

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  10. MegApril 7, 2012 at 12:17 AM

    This looks so delicious! Don't you just love asparagus season?? Thanks for sharing on Show Off Saturday!


    XO

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  11. J.Rylie.CApril 7, 2012 at 11:18 AM

    Looks yummy!!

    Hope you'd come and see my Easter craft, you can link too if you like at my meme. Happy Easter.

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  12. Chubskulit RoseApril 7, 2012 at 10:52 PM

    Looks really good! Happy Easter from my family to yours!

    My PINK

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  13. ScribblerApril 8, 2012 at 12:49 PM

    This sounds delicious -- but I cannot see the photos. I did save the recipe, though!

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  14. JillApril 9, 2012 at 5:37 AM

    That looks so tasty! Thanks for sharing this recipe!


    Thanks for linking to a Round Tuit!
    Hope you have a fabulous week!
    Jill @ Creating my way to Success
    http://www.jembellish.blogspot.com/

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  15. JenniApril 9, 2012 at 9:13 AM

    This looks like a very creative and tasty meal. Thanks for sharing the recipe! :)

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  16. MelanieApril 9, 2012 at 11:05 AM

    Looks so yummy! My husband hates asparagus, so I may have to wait till he's out of town for this one...but I'm adding it to my recipe list! Thanks for linking up at Reasons To Skip The Housework!


    Smiles,
    Melanie

    Reasons To Skip The Housework {The Blog}
    Tinker B Boutique {The Shop}

    {azparis@me.com}

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  17. Have a Daily Cup of Mrs. OlsonApril 9, 2012 at 12:14 PM

    Yum-0! I love asparagus! This sound so good. Thanks for sharing with 'Share Your Cup Thursday'! Hope you will share often.
    Hugs,
    Jann

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  18. enthusiastically, dawnApril 9, 2012 at 1:32 PM

    Looks good. Visiting from Creation Weekend at Shah's!

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  19. Sass - aka - KathyApril 9, 2012 at 1:49 PM

    This looks incredibly yummy. Thanks so much for linking up at Sass's Sunday Salvation Show! Hugs, Kathy

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  20. The TablescaperApril 9, 2012 at 10:21 PM

    Looks delicious. Thanks for being a part of Seasonal Sundays this Easter.

    - The Tablescaper

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  21. LibbyApril 10, 2012 at 12:05 PM

    The last picture where it is cut in half...looks SO good! Thanks for the recipe ;)

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  22. JulieApril 11, 2012 at 5:00 PM

    Yum! Thanks to linking up with Show your Stuff!

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  23. momsthewordApril 15, 2012 at 9:13 PM

    Girl, you just found my weakness. Oh my word! This looks yummy! Thanks for sharing the recipe and thanks for linking up to Making Your Home Sing Monday!

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  24. Michelle@Teagan's TravelsApril 16, 2012 at 9:44 PM

    Yummmmmmmmmy! This looks so delish! Thank you so much for linking up so many awesome recipes and projects each week on Teagan's Travels. I hope you'll be able to join us again this week. I just started following you on Linky Followers.


    Here's the link to the party going on now....
    http://teaganstravels.blogspot.com/2012/04/destination-inspiration-linky-party-11.html

    Cheers, Michelle

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  25. CaroleApril 19, 2012 at 6:05 PM

    Hi there, this is a really nice post about asparagus. It would be great if you linked to it in my Food on Friday series. This week it is about all things asparagus. Food on Friday

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  26. CaroleApril 19, 2012 at 6:56 PM

    This is great, thanks. Thanks for joining the link up.

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