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Sunday, January 16, 2011

Recipe: Breakfast Casserole

This is a very tasty recipe from my son in law.  It is easy and can be frozen after cooking to enjoy at a later date.  Just defrost, allow to come to room temperature and warm in the oven or heat each serving in the microwave.
BREAKFAST CASSEROLE
(printable recipe)
Ingredients:
Bread with crust removed (sourdough recommended)
1 pound bacon, fried and crumbled
1/2 pound grated Swiss cheese
1/2 pound grated cheddar cheese
6 eggs
3 cups milk
1 1/2 teaspoons salt
Directions:
Line greased 9x12 pan with bread, cover with fried and crumbled bacon, add cheeses (shredded), beat eggs with milk and salt.   Pour over cheeses.  
Refrigerate overnight.
Bake at 350' for one hour.  Also freezes well after baking.
Note: I could not find sourdough bread so used a substitute and did not remove crust.  
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52 comments:

  1. momsthewordJanuary 16, 2011 at 11:12 PM

    Oh yummy! Looks delicious. That would be real handy to have on hand when you were having overnight guests too.

    Thanks for linking up to Making Your Home Sing Monday!

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  2. AnonymousJanuary 16, 2011 at 11:22 PM

    Oh I must try out this recipe tomorrow morning! Thanks for sharing.

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  3. The Mrs.January 17, 2011 at 12:16 AM

    yum! that looks great!

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  4. Boogieboard CottageJanuary 17, 2011 at 12:38 AM

    Yum! This sounds just like quiche, except you use bread instead of pie crust. I think I'm going to use this recipe at my next pot luck, thanks! Mary :O)

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  5. Coupon Posse'January 17, 2011 at 11:49 PM

    Yummers! We love breakfast casserole, and I agree, sourdough bread is the best for it :)

    Leah

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  6. KristenJanuary 18, 2011 at 7:50 AM

    I love the combination of cheeses in this...sounds delicious!!!

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  7. Shah WhartonJanuary 18, 2011 at 8:10 AM

    Im a new follower form the hop - find me at wordsinsync.blogspot.com

    Shah. X

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  8. UnknownJanuary 18, 2011 at 8:18 AM

    newest follower from tuesday blog hop, also hosting $20 gift card giveaway on myblog, come enter.

    http://stayingclosetohome.blogspot.com

    love egg casseroles,

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  9. graceJanuary 18, 2011 at 12:03 PM

    that sounds fantastic. Will have to give that a try. Will modify for the two of us.

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  10. cheryl@scrapaddict4sureJanuary 18, 2011 at 1:58 PM

    Wow a reason to use sourdough bread awesome!

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  11. JillJanuary 18, 2011 at 5:10 PM

    Mmmm! Another yummy recipe!

    Thanks for linking up to A Round Tuit! Hope you have a lovely week!

    Jill @ Creating my way to Success
    http://jembellish.blogspot.com/

    ReplyDelete
  12. Mich(Pixe's Treasure Chest)January 18, 2011 at 7:00 PM

    Oh, this sounds so tasty! I think I'm gonna try these, and freeze individual portions...I've got a bad habit of not eating breakfast!

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  13. 5Star Digital ScrapbookingJanuary 18, 2011 at 10:27 PM

    This looks DELICIOUS i am going to have to try i've been looking for a great brunch recipe

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  14. SherrieJanuary 18, 2011 at 11:41 PM

    this may have to replace my egg strata recipe. Sounds yummy. Thanks.

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  15. KimJanuary 19, 2011 at 9:59 PM

    Mmmmm sounds delish! Newest follower from Catch a wave Wed hop!

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  16. Christina @ AccomplishingMotherhoodJanuary 20, 2011 at 1:19 AM

    Heaven in a casserole! Totally making this on Saturday morning! Thanks for the recipe!

    Now following :)
    Cruising over from Thrilling Thursday party
    http//accomplishingmotherhood.blogspot.com

    ReplyDelete
  17. AnonymousJanuary 20, 2011 at 7:30 AM

    I love the Raglan sweaters below, the yellow is beautiful, just right to keep a smile on ones face.

    And this recipe looks great. You're very talented.

    CJ xx

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  18. UnknownJanuary 20, 2011 at 9:14 AM

    Always make that on Christmas morning- and we always eat every bite! Following from Thursday Friend Cafe- hope to see you by my place soon!

    ReplyDelete
  19. It's A Priceless LifeJanuary 20, 2011 at 9:18 AM

    Yummo!!! That sounds and looks delish!!!
    I'm your newest follower...come check out my blog when you have a chance www.itsapricelesslife.blogspot.com
    Shantel :-)

    ReplyDelete
  20. Coupon QueenJanuary 20, 2011 at 9:45 AM

    Hi, I stopped over on the Thursday blog hop and am now following. I love this recipe, I think I could make it without buring down the kitchen! I love your whole blog and the pictures along the side make me want to travel again something bad. I am off to go puruse the rest of your blog, it all looks wonderful!

    ReplyDelete
  21. MistyJanuary 20, 2011 at 2:36 PM

    I'm a new follower from the Thirsty Thursday Blog Hop! I Would love a follow back :) It would be awesome if you could also follow me on Networked Blogs & Facebook too! You could also stumble my blog if you like and that would be awesome too :-)

    Thanks, Misty
    http://MistysThoughtsToo.blogspot.com

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  22. Glenda/MidSouthJanuary 20, 2011 at 3:16 PM

    Sounds and looks yummy. I love a good breakfast cass., but I have to stay from eggs as much as possible.
    Thanks for sharing.

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  23. LocalFunForKidsJanuary 20, 2011 at 6:59 PM

    That sounds like a great recipe. You should come link up with 'Fun for Kids Friday' http://www.localfunforkids.com/

    ReplyDelete
  24. wacki04@TheKing'sCourt IVJanuary 20, 2011 at 8:44 PM

    Looks yummy! I love a good casserole! Thanks for sharing :)

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  25. ManzanitaJanuary 20, 2011 at 9:59 PM

    From the Friday Blog Hop. Looks scrump-tillious for company breakfast.
    Manzanita
    Wanna buy a duck

    ReplyDelete
  26. JanJanuary 20, 2011 at 10:04 PM

    Hello! I found you on Blog Hop Thursday and am now following. Oh my gosh... this recipe looks delish! We have a lot of the same interests, so I'm excited to follow your posts. :)
    Jan http://www.jewelry4change.blogspot.com

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  27. UnknownJanuary 20, 2011 at 10:07 PM

    I like that this can be frozen after cooking...makes life easier:)

    ReplyDelete
  28. Tracey M.January 20, 2011 at 11:15 PM

    I love the idea of a breakfast casserole. I was just reading up on "strata" which sounds very similar. I am bookmarking this one!

    ...visiting from Tot Tuesdays.

    ReplyDelete
  29. Beverly {Flamingo Toes}January 21, 2011 at 1:46 AM

    This looks really good!! I make something similar with croissants instead of the bread. Thanks for sharing your recipe!

    ReplyDelete
  30. Helen PigottJanuary 21, 2011 at 9:37 AM

    Hopping by to say Hi via FF40+.Thats sounds delicious, I love anything with bread and cheese!
    Every Friday I am featuring a special blog, hop on over and see who it is this week, you never know it could be you!
    Helen x
    http://acraftykindoftruffle.blogspot.com

    ReplyDelete
  31. Hug a tree with meJanuary 21, 2011 at 1:23 PM

    this dish looks very yummy:) fun friday follower
    http://hugatreewithme2.blogspot.com

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  32. dtbrentsJanuary 21, 2011 at 6:18 PM

    Wow! That is a great dish. I can't wait to try it. It's especially nice being able to freeze. Doylene

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  33. Rachel @ Little Kitchen, Big BitesJanuary 21, 2011 at 6:23 PM

    Ummm YUM!! Going to have to try this one out. I'm a new follower from the Saturday hop and looking forward to reading!

    Mrs. H
    http://myhappilyeveraftertheend.blogspot.com

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  34. Katie SJanuary 21, 2011 at 8:25 PM

    Looks very good!!

    I'm a new follower!!

    www.lifewiththeds.com

    ReplyDelete
  35. Emma MichaelsJanuary 21, 2011 at 8:53 PM

    Happy Fun Follow Friday! I am a follower! I hope you will stop by my blog and follow back!

    Sincerely,
    Emma Michaels
    http://EmmaMichaels.Blogspot.com

    ReplyDelete
  36. KarenJanuary 21, 2011 at 9:24 PM

    I just had a similar breakfast casserole at my daughter's house, she used potatoes instead of bread because I can't eat wheat--it was really good.

    ReplyDelete
  37. Nicole FelicianoJanuary 21, 2011 at 9:31 PM

    What a great brunch recipe. Thanks so much for sharing with Momtrends.

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  38. MicheleJanuary 21, 2011 at 10:40 PM

    LOVE finding new recipes!
    Thanks for sharing



    Following from So Followed Saturday
    Hope you can visit me sometime
    www.musings-by-michele.com

    ReplyDelete
  39. WendyJanuary 21, 2011 at 11:35 PM

    WOW! That looks fantastic! I love a make ahead bfast dish! YUM! Thanks for linking up to Tip Day Thursday.

    Wendy
    Around My Family Table

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  40. DonnaJanuary 21, 2011 at 11:44 PM

    Looks great! I'm a new follower from So Followed Sat. Blog Hop.

    http://potofgoldgiveaways.blogspot.com/

    ReplyDelete
  41. LauraJanuary 22, 2011 at 4:57 AM

    Looks yummy:) New GFC follower from So Followed Saturday.

    Have a great weekend.

    Laura
    www.agoddessoffrugality.blogspot.com

    ReplyDelete
  42. Erica HallJanuary 22, 2011 at 10:31 AM

    YAY!!!! A way for me to use up some eggss!!!! I'm a new follower - html://365daysasmom.blogspot.com

    ReplyDelete
  43. Roller CoasterJanuary 22, 2011 at 11:56 AM

    New follower from So Followed Saturday. Nice to meet you!

    http//www.ridingtherollercoaster.com

    ReplyDelete
  44. DonnieJanuary 22, 2011 at 2:03 PM

    I've made ones similar for brunch and always appreciate a new recipe.

    ReplyDelete
  45. Nancy at EmbroideryIt.comJanuary 22, 2011 at 9:34 PM

    I love breakfast casseroles!
    Visiting from the Friday blog hop. So nice to meet you. Hope you are enjoying your weekend.
    Nancy
    http://discoverdirectselling.blogspot.com/

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  46. Galit BreenJanuary 23, 2011 at 7:42 AM

    Sounds (And looks!) delicious! And I love the fact that the recipe is from your son-in-law! Cu-ute! :)

    ReplyDelete
  47. UnknownJanuary 23, 2011 at 5:39 PM

    Hi, there!

    I'm following from the Pink Dandy blog hop.

    LOVE your blog, and I look forward to checking out all of those travel photos. Gorgeous!

    Hope you'll follow back.

    :)Laura

    http://www.paringdown.com

    ReplyDelete
  48. Tanya (a Taste of T)January 23, 2011 at 10:25 PM

    Mmmm this looks tasty!

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  49. UnknownJanuary 23, 2011 at 10:29 PM

    oh my...this looks amazing! how great to bake it, then freeze....that makes planning ahead easy. thank you for sharing with tuesday night supper club!

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  50. Holly LefevreJanuary 24, 2011 at 3:21 PM

    I love recipes like this for breakfast...perfectly filling and yummy!

    ReplyDelete
  51. UnknownJanuary 25, 2011 at 4:36 PM

    I found your blog on Follow Me Back Tuesday and I'm floored that I haven't come across it sooner because it's awesome! I can't wait to try this recipe, it looks super YUM!

    I'm following you now so I look forward to seeing more posts soon!

    ReplyDelete
  52. Hot Mess MomJanuary 26, 2011 at 11:58 PM

    This looks AMAZING!!! I can't wait to try it!

    I'm a new follower from the Wednesday Hop Skip and Jump Blog Hop! I'd love for you to follow me back at

    http://learningtolivemybestlifein365days.blogspot.com/

    Thanks!

    ReplyDelete