Recipe: Broccoli Quiche

Nice to serve for lunch or breakfast - this recipe puffs up a bit with the addition of baking powder. It can be prepared ahead and warmed in the oven 

before serving.  Enjoy !

Broccoli Quiche
(printable recipe)
Ingredients:

1 10oz. pkg. frozen chopped broccoli, thawed and pressed dry or about 2 cups chopped raw broccoli
1 1/2 cups (4 ozs.) shredded Colby, Cheddar or Swiss cheese
3 large eggs
1 1/2 cups milk
3/4 cup flour
1/2 tsp. baking powder
1/2 tsp. salt

Directions:

Arrange broccoli in an unbaked deep dish pie shell.   Supermarket variety is fine.   Sprinkle cheese over broccoli.   Mix eggs, milk, flour, baking powder and salt in a blender until smooth.   Pour over cheese slowly.  Place pie on a cookie sheet and bake in a 350' oven about 45 mins. until puffed and brown.  You can also make ahead and freeze.  For a variation see Ham and Cheese Quiche.

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