Recipe: Crabmeat Cheese Wedges

Crabmeat Cheese Wedges:

(printable recipe)

These are very easy to prepare and a sure hit at any gathering

Ingredients:

1 (5oz.) jar Old English processed cheese

1 (6oz.) can crabmeat - use more if desired

1 stick softened butter

1/4 tsp. garlic salt

1/4 tsp. seasoning salt

6 English Muffins

Directions:

Let cheese and butter stand at room temperature until softened. Mix cheese, butter, crabmeat, and seasonings until well blended. Spread mixture on 12 English muffin halves. Broil until golden. Cut each half into 4 wedges.

Note: These can be frozen flat (uncooked) on a cookie sheet and transferred to a plastic bag in the freezer. Cook under broiler without defrosting but watch closely !

Number Of Servings: 48

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