This recipe can be used for a loaf bread, bundt cake or baked in muffin tins. The taste resembles that of gingerbread and is delicious! Freezes well and great to have on hand.
Pumpkin Bread or MuffinsIngredients:
2/3 cup shortening (margarine or butter)
4 eggs
2 2/3 cups sugar
2 cups canned pumpkin (1 can)
2 2/3 cups flour
1 tsp. cinnamon
1/4 tsp. allspice
1/2 tsp. baking powder
2 tsps. baking soda
1 tsp. vanilla
1 cup chopped nuts (optional)
Directions:
Cream together the shortening, sugar, eggs, pumpkin and vanilla. Add the rest of the dry ingredients. Mix well. Pour into greased and floured pans. Sprinkle with sugar and bake at 350' for 30-40 mins. or until top springs back when you touch it.
Makes 2 loaf cakes, 12 jumbo muffins or about 24 regular size muffins.
Love 'em!! So tasty!! Cute arrangement too :)
ReplyDeleteYum! I'm your newest follower from the I Love My Online Friends Blog Hop! Have a great Monday :)
ReplyDeleteThis looks delicious!!!
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Oh yummy! I love pumpkin bread and pumpkin muffins! Please share your recipe with our readers by linking up at Muffin Monday. Thanks!
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very tasty looking!
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Hope you have a great week!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/
I love pumpkin bread, looks delicious! Thank you for sharing this on Masterpiece Monday. Have a great week, Mary :O)
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Looks GREAT:)I am following you now from the Welcome Wednesday blog hop:) Hope you will check out my blog too and follow along:)
ReplyDeleteOh my holy yumminess!
ReplyDeleteI'll be trying these, for sure!
Thanks for riding the train this week...making my way around to all the passengers to say Hi!
The Survival Mama
Looks wonderful! I am a huge pumpkin bread fan. My mom puts raisins in hers for and they turn out amazing. I have never been able to duplicate. I will have to give yours a try. Thanks for sharing.
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http://cooperave.blogspot.com
I love baking and pumpkin bread! I will be visiting frequently for sure :-)
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My blog is pretty new but feel free to drop in anytime:
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I definitely will try your recipes. Thanks!
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This makes me wish I had an oven...
ReplyDeletegorgeous. i love pumpkin bread and have some puree still in the freezer from fall. it is so comforting and delicious. thank you for sharing with tuesday night supper club!
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ReplyDeleteThose muffins look heavenly!
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Those look amazing!
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