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This delicious meatloaf is easy to make and baked in exactly an hour as promised.
I used 2 pounds of beef and adjusted the other ingredients accordingly.
I also added diced carrot to the onion mix and covered the
top of the meatloaf with strips of bacon which added a good deal of flavor to the finished product.
After forming two loaves, I cooked one meatloaf and froze the other. I baked the meatloaf in a pan which allowed the grease from the bacon to drip through. Such a pan is available at Ocean State Job Lot for about $5.99. You could also cook the meatloaf on a rack.
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