This is somewhat like a calzone and a take off on pizza bites. Instead of individual "bites" I rolled out the pizza dough into a rectangle and assembled the mozzarella and pepperoni slices in rows. Then I sprinkled on some oregano, basil and parsley before rolling the dough up and sealing the edge with water and turning the ends under. Rub a little olive oil on top and sprinkle oregano on as well. Bake at 400' for about 20 minutes. Turn up to 450' for a few minutes at the end to brown the top. Delicious!
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