Monday, August 10, 2009

Recipe: Marinated Shrimp Kabobs

This marinade, which I also use for loin lamb chops, is excellent for shrimp as well. I marinate the shrimp for an hour or two and then cook on the grill. A quick and easy dinner on a summer night.
Marinated Shrimp Kabobs
Ingredients:
1/2 tablespoon Dijon mustard
3 tablespoons Balsamic vinegar
2 medium cloves of garlic, minced or use a garlic press
1/2 cup extra virgin olive oil
salt pepper
1 sprig of rosemary or a teaspoon of crushed rosemary


Directions: Whisk ingredients together and marinate lamb or shrimp for at least a hour or so in the refrigerator. Cook as desired.  Delicious!
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9 comments:

TidyMom said...

YUM!!! This sounds delicious!
I linked this to the party for you

Diane {createdbydiane.blogspot.com} said...

I love grilled shrimp and your marinade sounds delicious.

Jill from Women Who Do It All said...

Mmmm, those look delicious! Thanks for joining the party!

momstheword said...

Wow, these look good, and I'm allergic to shrimp, lol! Thanks for linking up today.

Robyn said...

These shrimp kabobs look delicious!

Thank you so much for sharing them and linking up to On the Grill!

Sherry said...

Yum! These sound delish! I can't wait until we get our new grill!!

Thank you for sharing!!
Sherry

Michelle said...

OH, I love shrimp.
My hubby wants to know the difference between regular Olive Oil and Extra Virgin Olive Oil. I told him someone told me it's the better for you.
Thanks

Brenda said...

I love shrimp but do not cook it very often. This looks delicious though.

Kim @ seven thirty three said...

I'm not a fan of shrimp, but my daughter would love this!

Thanks for linking up with Sugar & Spice.

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