Sunday, October 17, 2010

Recipe: Crabmeat Cheese Wedges

Crabmeat Cheese Wedges:
These are very easy to prepare and a sure hit at any gathering

Ingredients:
1 (5oz.) jar Old English processed cheese
1 (6oz.) can crabmeat - use more if desired
1 stick softened butter
1/4 tsp. garlic salt
1/4 tsp. seasoning salt
6 English Muffins
Directions:
Let cheese and butter stand at room temperature until softened. Mix cheese, butter, crabmeat, and seasonings until well blended. Spread mixture on 12 English muffin halves. Broil until golden. Cut each half into 4 wedges.
Note: These can be frozen flat (uncooked) on a cookie sheet and transferred to a plastic bag in the freezer. Cook under broiler without defrosting but watch closely !
Number Of Servings: 48
I am linking to many of these BLOG PARTIES

35 comments:

tips4green said...

Hello! I am a new follower. Please stop by when you get a chance. Thanks and have a great weekend!
Alissia
Tips 4 Green
http://tips4green.blogspot.com

Melony at Whimsy Daisy! said...

Yum! I think even *me* might could pull that off and it looks SO good!

April@The 21st Century Housewife said...

These sound really delicious - what a great hors d'oeuvre to serve at a cocktail party!

Kirby said...

These sound soo good! Cant wait to try them out!
I'm also your newest follower! You have some yummy recipes!

momstheword said...

This totally puts just plain chip and dip to shame! Thanks for linking up to Making Your Home Sing Monday!

Colleen (Shibley Smiles) said...

Sounds yummy!

Thanks for linking up at Relax and Surf Sunday!

I'm following you!
Colleen
Shibley Smiles

~Onreeone~ said...

new follower here from the blog hop...this recipe sounds yummy, think I'll have to try it soon.

Missy Schranz said...

Hi! I'm a new follower and would love it if you'd stop in at my blog: http://missyschranz.blogspot.com.
You have a very nice blog!! :0)
Missy

Mrs. NoNo said...

You are so creative - I like your lamp re-design!
Following you from the Monday Morning BH - please stop by and visit when you have time.
:)
Carla aka Mrs. No-No
mrsnonoknows.blogspot.com

K said...

New follower! Looking forward to hearing more from you!
~K
http://kscouplacoppers.blogspot.com/

Orange it Lovely said...

you had me at Crab and cheese wedges! They look delish! thanks for sharing!
~Tana

Lisa said...

Oooh, yummy! Great for a party appetizer!

Sharon Cohen said...

Old English Processed Cheese? I have never heard of it. But the result looks absolutely delicious. Crab is a popular treat in this area - sometime after Christmas - February, I think. I'll just have to bookmark this and follow you in order to follow up when the time comes.

I'm visiting from the Santa's Gift Shoppe Monday Blog Hop! Get a free copy of my Christmas ebook (Jesus Does Not Care and Other Christmas Stories) when you stop by. I'm #75 Donating to Charity This Season?

Liz said...

Yummy recipes! I'm a new follower from Typing Together. Looking forward to reading more from you.
http://liz-davismommy.blogspot.com/

The Survival Mama said...

Yum!!

How was Italy? i'm thinking about taking a trip in feb for my 5 year anniversary.

Following from the hop today.

The Survival Mama

ace and friends co. said...

my hubby would love these! your newest blog hop follower. happy monday! would *love* a follow back! you can find me at:

http://aceandfriendsco.blogspot.com/

Turning the Clock Back said...

oh, those look good! You should come link this recipe up to our whats cooking wednesday linky tomorrow!

I am just visiting from the Meet Me Monday linky! Hope you get a chance to come and follow back if you dont already.

I have a great Green Holiday Giveaway event coming up November 7th through the 14th. A week of giveaways...I am up to about 10 or 12 so stop by and enter!

Diane
www.turning-the-clock-back.blogspot.com

Dania said...

Stopping by from Tuesday Tag-Along. You love to cook, knit and travel - three things I wish I could do but have no time to do them in :-(

Hope you can follow back.

http://www.confidentcouponing.com

Christy said...

i think you have just given me the perfect appetizer for thanksgiving. i have been trying to figure out what to serve...and this looks like the perfect choice. and so easy! thank you for linking it up to tuesday night supper club

Your Frugal Friend, Niki said...

These look yummy!

I am enjoying my visit to your blog (it's my first time). I hope you can stop over to Free 2 Be Frugal sometime soon.

Erin said...

YUM! These look amazing!

Erin @ EKat's Kitchen said...

Oh wow! These look awesome -- and like they'd be a great hit at a party! I love this! Thanks so much for sharing!

Annikke said...

These look delish! I am bookmarking this to make them later!

Melynda said...

What a great starter, thanks so much!

Becky@Beyond The Picket Fence said...

Mmm sounds delish. Thanks for linking up to Beyond the Picket Fence's Under $100 Party.

Holly said...

Awesome... Looks amazing!

I'm your newest Friday follower...

Look forward to your blog,

Holly

Miri said...

Ooh...easy and delectable! Now if we could only get English muffins here...

Ashlee @ I'm Topsy Turvy said...

I really shouldn't look at blogs at night, when I'm so hungry! Thanks for Linking up to Topsy Turvy Tuesday's!

Nikki (Coupon Cookin) said...

I love crab and I think I definitely need to try this recipe out. Thanks for sharing and linking up. Have a great day!

Enjoy Country Living said...

I just love your blog
Following from Tuesday Tag
Enjoy Country Living

Holly said...

What a fabulous treat for you or your guests. Thanks for sharing the recipe.

KelseyA said...

Out Blog Hopping This Think of Me Thursday!

New GFC follower ~ Love your blog~

~Please come follow me~

http://chicnsavvyreviews.blogspot.com/

Stacy said...

This looks so great! I found you through the blog hop on lambaround.blogspot.com. You are a very creative cook and blogger!

Personalized Sketches and Sentiments said...

Oh! This one looks amazing too!

Blessings & Aloha!

1grown2togo said...

Following yo frm Feed Me Friday via GFC~~ Shari

http://www.1grown2togo.blospot.com

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